• Ginger powder is a spice derived from the dried and ground root of the ginger plant, scientifically known as Zingiber officinale. Ginger is a flowering plant native to Southeast Asia, and its root has been widely used in various culinary and medicinal applications for centuries. Ginger powder is a convenient and versatile form of this spice, offering a concentrated flavor and aroma that can enhance a variety of dishes.

Uses :

• Ginger powder is a common ingredient in curry dishes and stews, where it adds depth and warmth to the flavor profile.
• Adding ginger powder to soups, especially those with chicken or seafood, provides a subtle spicy note.
• Use ginger powder in marinades for meats and poultry. It pairs well with soy sauce and garlic for Asian-inspired marinades
• Ginger powder is used in pickling recipes, especially for pickled vegetables and fruits.
• Mix ginger powder with other spices, oils, and vinegar to create unique and flavorful salad dressings.

Benefits :

• Ginger powder is known for its ability to aid digestion. It can help relieve indigestion, bloating, and flatulence. Ginger stimulates the production of digestive juices, promoting better digestion and preventing stomach discomfort.
• Ginger powder is often used to alleviate nausea, including morning sickness during pregnancy and motion sickness.
• Ginger contains bioactive compounds, such as gingerol, which have powerful anti-inflammatory and antioxidant effects.
• The antioxidants in ginger powder can strengthen the immune system, helping the body fight off infections and illnesses.