Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired.
PROCESSING METHOD
Mature, fresh red onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
ORGANOLEPTIC PROPERTIES
Colour : Onion powder : Slightly off Red
Taste : Typical of fresh red onions
Aroma : Typical of fresh red onions
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