Dehydrated Pink Onion Granules

Dehydrated Pink Onion Granules

Specifications Standard specification of Dehydrated Pink onionGRANULES
Moisture Content 6% max
Hot Water Insoluble 20% max
Ash Content 4% max
Acid Insoluble Ash 0.5% max
Major Defects 1% max
Foreign Matter NIL

 

Microbiological analysis
T.P.C. Onion<300,000/G
Coliforms <100/G
E.COLI NIL
Molds & Yeasts Onion<1000/G
Staph.Aureus <100/G
B.Cereus <100/G
Salmonella NIL/25 G
SKU: Dehydrated Pink Onion Granules Category: Tags: ,

Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired.

 

PROCESSING METHOD

 

Mature, fresh red onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.

 

ORGANOLEPTIC PROPERTIES

 

Colour : Onion powder : Slightly off Red

Taste : Typical of fresh red onions

Aroma : Typical of fresh red onions

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